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We take our Ice Cream very seriously. Each cone served is a product meticulously crafted from inception with care and pride, to give our customers the experience they have come to expect from us - and its fun!


Our Ice Cream is made fresh on the premises, from as natural ingredients as possible, using locally sourced West Country milk & cream.

Oliver's Ice Cream Parlour,   -    Tel. 0330 9000 339  -  info@oliversicecream.co.uk

Unit 7, Cargo 2, Wapping Wharf, Bristol  BS1 6ZA

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The Art of Excellence

Tel. 0330 9000 339

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*Spring Opening Times:


   Weds - Sat  :  12.00 ~ 18.00

   Sunday         :  11.00 ~ 17.00

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* A word about our opening times : Our 'core' times are 12.00 - 18.00. Opening times beyond these are dependent on weather - please call if you are travelling to visit us or just want confirmation!

Opening Hours

One thing which has exercised us since we've been in the Gelato making business is the number of people coming into the parlour with allergies etc. Whether they have a nut, milk, peanut, soy, egg or gluten allergy  - or adhere to a vegan diet - it has been our quest to provide products which they can eat and enjoy.


A simple thing like being able to enjoy an ice cream or sorbet in a cone is quite an event for those with a gluten intolerance (we have had several people 'over the moon' at discovering we stock gluten-free cones) and, for others with a milk allergy, being able to have Chocolate gives them a great day (we started making chocolate sorbet for just those people - but for some others it is actually now their preference over the dairy alternative!).


Now you will always find a choice of several sorbets in our cabinet - and more which we keep in the freezer through lack of space in the cabinet. Have a look at our 'Sorbet' page and you will find a lot of fruit sorbets - all made with natural ingredients, containing nothing artifical, and 'free' from everything allergenic. (Including Chocolate sorbet!)

Sorbets & more ...